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Have you ever wanted to create beautiful, delicious chocolates from scratch? Now’s your chance.Learn from Chef Jeriel Encarnado, a multi-awarded pastry chef known for his exceptional skill and passion for chocolate artistry.
In this hands-on workshop, you’ll learn how to craft premium chocolate confections from tempering and ganache to molding and finishing elegant treats you can proudly share (or keep all to yourself �
What You’ll Learn:
� Introduction to Chocolate
� Chocolate Tempering
� Types of Chocolate
� Ganache Preparation
� Molding Techniques
� Praline Fillings
What You’ll Create:
� Coffee & Caramel Pralines
� Chocolate Bars
� Truffles
� Mediants
� Rocher
� 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:
� Class fee: 7,500 for Early Birds
� Regular Rate: 8,500
� April 30 (Thursday)
� 9:00 AM – 5:00 PM
� UpSkillz Workshop Studio- Pasig
� Few mins away from Ortigas ext. or C5
� Ample Parking Spaces
� How to Enroll:
� Send us a message to request payment details
� Send your proof of payment and wait for confirmation
� Provide your full name for your certificate
� Questions? Contact us:
� 0286541916
� 09602379888 / 09270611549
� Viber: 09602379888 / 09270611549
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Event Venue
Mercedes Square Plaza 2, 1600 Pasig, Philippines, Mercedes Ave 16, 1600 Pasig, Philippines, Pasig
Tickets
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