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� DONUT MAKING WORKSHOPSoft. Fluffy. Made for Business.
Imagine selling donuts that stay soft for days, perfectly golden, not oily, and melt in every bite.
If you want to create donuts that look premium, taste consistent, and sell effortlessly, this class is for you.
� Learn from Chef Dea Dollentas the Mother of Donuts, with over 40 years of hands-on expertise.
� What You’ll Create:
• 17 mouthwatering flavors
• 2 types of dough
• Donuts that stay soft even after days
� “Kahit 4 days na, soft pa rin!”
� Why This Class is Perfect for Business:
� Beginner-friendly but commercial-ready
� Designed for cafés, catering, and retail
� Non-oily finish = longer shelf life
� Balanced sweetness customers love
� Generous fillings, clean finish
� Thin, shiny glaze that cracks perfectly
Perfect for aspiring donut sellers, café owners, caterers, and home bakers ready to go retail.
� Workshop Details:
� April 29, 2026 (Wednesday)
� 9:00 AM – 5:00 PM
� UpSkillz Workshop Studio, Pasig
� Few mins. away from Ortigas ext. or C5
� Plenty of parking space
� Send us a message to reserve your seat or visit our page to see how fun and successful every workshop has been! �
� How to Enroll:
� Message us for payment details
� Send proof of payment
� Provide your name for your certificate
� Contact Us:
� 0286541916
� 0960-237-9888 / 0927-061-1549
� Viber: 0960-237-9888 / 0927-061-1549
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Mercedes Square Plaza 2, 1600 Pasig, Philippines, Mercedes Ave 16, 1600 Pasig, Philippines, Pasig
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