About this Event
Discover the art of handmade pasta in this hands-on class, no machine required! You’ll learn to mix up a simple semolina pasta dough and shape it into delightful forms like orecchiette and cavatelli, using just your hands. Perfect for beginners and pasta enthusiasts alike, this class focuses on traditional techniques that are as satisfying as the dishes they create.
To complement your hand-shaped creations, we’ll whip up a selection of hearty, chunky sauces featuring seasonal winter vegetables. By the end of the class, you’ll have the skills to craft beautiful, rustic pasta and pair it with sauces that highlight the flavors of the season. Join us for an evening of comfort food and culinary creativity!
Date and Time: Friday, January 24th from 5:30pm-7:30pm
Instructor: Laura Doyle
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 45.00 to USD 50.00
