About this Event
Fall in love with the art of French macarons in this Valentine’s-themed baking class! We’ll teach you how to make delicate heart-shaped macarons that are as beautiful as they are delicious. Our strawberry-flavored shells, paired with rich chocolate ganache, will give you all the chocolate-covered strawberry vibes—just in time for Valentine’s Day.
In this hands-on class, you’ll learn essential techniques to perfect macarons in your own kitchen, from mixing the batter to achieving the perfect bake. Naturally gluten-free, these delightful treats do include egg and dairy. Whether you’re baking for someone special or treating yourself, this class will have you falling head over heels for homemade macarons!
Date and Time: Saturday, February 1st from 1pm-4:30pm
Instructor: Christine Ciganovich
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 54.00 to USD 60.00
