About this Event
Join us for an in-person culinary adventure where you'll learn to make delicious Haitian dishes with Chef Miche, owner of Breez Gourmet Catering! It's a fun, hands-on class perfect for foodies who want to learn to make new dishes. Bring your appetite and get ready to explore the vibrant flavors and culture of Haiti. Dinner will be served family style once the food is ready!
Menu:
Seafood plantain cups
Diri Djon Djon & protein served with homemade pikliz
Protein - Griot & Wings
Dessert - Pain patate (Sweet potato bread pudding)
Event Venue & Nearby Stays
The Foundry, 101 Rogers Street, Cambridge, United States
USD 100.00











