The series helps beginners as well as long time gardeners learn more about growing food using healthy and sustainable practices.
About this Event

Oct. 9 Starting a Vegetable Garden

Nov. 13 Healthy Soil, Healthy Plants

Dec. 4 Onion & Beet Families

Jan. 8 Irrigation & W**d Management

Jan. 15 Growing Fruit Trees in W. Washington

Jan. 22 Pea/Bean Family & Cover Cropping

Jan. 29 Growing Berries In W. Washington

Feb. 5 Seed Starting & Raising Transplants

Feb. 12 Growing Broccoli & Rhubarb Families

Feb. 19 Growing the Tomato and Potato Family

Feb. 26 Growing in Hoophouses & Shoulder Season crops

Mar. 5 Growing Carrot, Lettuce, & Corn Families

Mar. 12 Growing Squash, Melons and Cucumbers

Mar. 19 Basics of Seed Saving

Mar. 26 Pests, Predators, & Pollinators

In partnership with Snohomish County WSU Extension Master Gardeners, the Growing Groceries Education Series brings together beginning and experienced gardeners with speakers and topics focused on growing healthy food using sustainable gardening practices.

All classes take place online using the Zoom platform on Wednesday evenings, 7:00-9:00pm; Oct 9, 2024 through Mar 26, 2025; $10 per class or $130 for the entire series of 15 classes.

Have to miss one? No problem! A link to a video recording will be sent to everyone registered the day after each class along with links to resources and more! Everyone registered for the series will receive links to ALL class recordings, regardless of when you register.

No matter if you only have a tiny apartment deck, small garden space, or plenty of acreage you can grow fresh food in a healthier, more environmentally friendly way.

Developed over the last decade, the program's goal is to increase our communities' access to healthy food by teaching the latest research-based techniques for growing.