About this Event
Join us for an exclusive five-course pairing dinner on Monday, June 29th, as we explore a selection of wines from the Napa Valley winery's portfolio.
Enjoy a special menu created by Chef Jonah O'Neal as you learn about the featured wine pairings and their tasting notes, presented by Robert Gunn from International Wines.
Guests will be seated family-style for the coursed dinner in our private dining room.
Tickets include a five-course dinner, wine pairings, tax, and gratuity. Reservations canceled within less than seven days of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable. Must be 21+ to attend.
We look forward to spending an evening of fine food and wine with you!
First Course
Fried Green Tomatoes with Jumbo Lump Crab: Creole remoulade, pickled onion, fire-roasted sweet corn salsa
Grgich Hills Fume Blanc 2023
Second Course
Brown Butter Scallop: smoked gouda grits, crispy pancetta, roasted corn, chive oil
Grgich Hills Chardonnay 2023
Third Course
Smoked Duck Breast: chipotle sweet potato puree, roasted heirloom carrots, blackberry gastrique
Grgich Hills Merlot 2021
Fourth Course
Coffee-Crusted Filet: truffle potato puree, charred broccolini, red wine demi
Grgich Hills Cabernet Sauvignon 2021
Fifth Course
Warm Dark Chocolate Bread Pudding: bourbon blackberry compote, candied pecans, Madagascar vanilla bean gelato
Grgich Hills Red Zinfandel 2020
Event Venue & Nearby Stays
Char Restaurant, 931 Bob Wallace Ave. SW, Huntsville, United States
USD 150.00
