Great British Baking Signature Savory Pie Series: Shepherd's Pie

Let's have fun and learn how to make Great British Baking inspired savory pies. We'll make Ploy's signature pie, Shepher's Pie.
About this Event

The bakers' signature pie challenge of the Great British Bake Off is always sparkling bakers to be creative and have fun baking their delicious pies. Inspired by Great British Baking Signature Pies, in this online interactive class, you will learn to make one of Ploy's signature savory pies, Shepherd's pie. We'll follow the following steps in class:

- We’ll start with making cheesy mashed potatoes. You are welcome to use any of your favorite potatoes or sweet potatoes.

- We'll make pie fillings using rainbow vegetables. You can pick any types of protein you'd like including chicken, beef, or even keep the Shepherd's pie vegetarian or vegan.

- We’ll assemble the pie and talk about different types of mashed toppings you can choose.

- After the pie is in the oven, we will talk about how to store and keep the pies.

This class has a vegetarian and vegan options.

Class schedule: Wednesday, March 5 from 8:30-10:30pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded. The price is per screen.

You will receive the ingredient and equipment list in the confirmation email after registration. Please scroll down to the bottom of the email to see the details. We will send out a Zoom link and a complete recipe packet 6 days before the class starts. No refunds will be given after the recipe is sent out.

Please click "Contact the Organization" if you have any questions.

Check out Ploy's Kitchen profile for other fun online cooking classes we offer.

Ploy's Kitchen Website: www.ployskitchen.com

Ploy's Kitchen Instagram: @ployskitchen

Who Teaches the Class?

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She completed the Thai culinary certificate program at Suan Dusit International Culinary School, the sushi program at Tokyo Sushi Academy, the cheese and pastry arts programs at Boston University, and the plant-based patisserie program at Le Cordon Bleu. She is also a certified tea master from the International Tea Masters Association. She started teaching cooking classes in 2014. Having traveled to over 50 countries, she has enjoyed and learned to cook a variety of cuisines around the world. In her 10+ years of teaching experience, Ploy has taught over 7,000 students to learn how to cook and make delicious food and pastries.