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Join David Meagher, Editor Gourmet Traveller for an exclusive night of delicious eats and travel tales.About this Event
F I R ST C O U R S E
Whole wheat sourdough with signature butter.
Raw Abrolhos Island scallop with white radish, wild garlic and cultured cream.
2022 Stonier KBS
Vineyard Chardonnay, Mornington Peninsula, Vic
S ECOND COURSE
Slow-cooked Margra lamb breast with celeriac, trufflffle and black cabbage served with creame potato and roasted heirloom carrots.
2022 Henschke
Keyneton Euphonium Shiraz | Cabernet Sauvignon | Cabernet Franc | Merlot, Barossa, SA
DESSERT
Paris-Brest, chocolate, chestnut and
Pedro Ximénez. 2023 Kracher Cuvée Auslese, Welschriesling / Chardonnay, Neusiedlersee, Austria
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Event Venue & Nearby Stays
The International, 25 Martin Place, Sydney, Australia
Tickets
AUD 180.00
Concerts, fests, parties, meetups - all the happenings, one place.
