About this Event
Step into an evening where Goa meets Portugal — a warm, vibrant celebration of coastal flavours, soulful music, and rich cultural heritage.
Expect bold Goan spices, fresh seafood, Portuguese wine, storytelling, ambience, and the relaxed sushegad spirit that defines coastal life.
Curated and hosted by Chef & Sommelier Rohit, and the Tribe team, this night blends culinary craft with thoughtful wine pairing for a truly immersive experience.
💷 Menu Pricing
3‑Course Menu: £30
3‑Course Menu with Portuguese Wine Pairing: £44
(Includes 3 Portuguese wines paired with the courses)
🕰️ Event Schedule
6:00 PM – Doors Open
• Welcome Sol Kadi shots
• Goan‑Portuguese background music
6:30 PM – Opening Toast
• Hosted by Rohit
• Introduction to the Goa‑Portugal fusion theme
7:00 PM – Dinner Service Begins
A curated tasting journey featuring:
• Chicken Cafreal
• King Fish Rawa Fry
• Mackerel Recheado
• Slow‑Cooked Lamb Leg Vindaloo
• Pineapple Saasav (Vegan Surprise)
• Sol Kadi
• Serradura dessert
8:30 PM – Cultural Showcase
• A short storytelling segment on Goa’s Portuguese influence
• Architecture, wine, cuisine, and coastal life
8:45 PM – Chef Rohit Table Walk‑Around
• Chef Rohit personally visits each table
• Guest feedback, flavour conversations, warm hospitality
9:00 PM – Music & Vibe
• Goan coastal rhythms
• Portuguese fado‑inspired melodies
9:45 PM – Closing Cheers
• Final toast with Goan‑Portuguese wine blend
• Photos under the Warli backdrop
• Teaser for the next themed night
🍽️ Menu Highlights
• Chicken Cafreal
• King Fish Rawa Fry
• Mackerel Recheado
• Slow‑Cooked Lamb Leg Vindaloo
• Pineapple Saasav (Vegan Surprise)
• Sol Kadi
• Serradura
🎶 Music & Ambience
• Goan folk songs throughout the evening
• Soft Portuguese fado instrumentals
Event Venue & Nearby Stays
Tribe, 21 Cowley Road, Oxford, United Kingdom
GBP 33.22
