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Glynn and TonicThe Hentony Team invites you to an exclusive evening: Glynn and Tonic.
The night begins with a guided Hentony Gin tasting, exploring our signature botanicals and refined flavours. This is followed by an exceptional dining experience hosted by Glynn Purnell, Culinary Director at The Wood Norton and one of the UK’s most respected chefs, known for his Michelin-starred cooking and appearances on Great British Menu and Saturday Kitchen. You will have a chance to try his culinary creations inspired by the botanicals and character of Hentony Gin.
A celebration of craftsmanship, flavour and understated elegance.
Limited to just 20 guests.
Saturday, 28th February
To Book:
Email: [email protected]
or Tel: 01386 765 611
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Event Venue
The Wood Norton Hotel & Restaurant, Evesham, United Kingdom
Tickets
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