Ready to stock your pantry like a pro? Summer flavors don’t have to end! 🥬🏺✨
In this comprehensive, hands-on workshop at Blue Petal, we are diving deep into the art of preservation. We will explore every method to help you capture the summer harvest: drying, freezing, bottling, pickling and fermenting.
Step-by-step guidance and practical demonstrations will give you real, transferable skills so you can create a more sustainable, flavorful kitchen at home.
By the end of the session, you’ll:
✅ Understand key techniques for preserving seasonal produce safely.
✅ Create your own batch of pickles, brines or preserves to take home.
✅ Learn professional tips and tricks to make preservation easy and delicious.
✅ Gain the confidence to extend summer flavors all the way into winter!
This workshop is perfect for anyone wanting to reduce waste and stock their shelves with garden-to-table goodness. 🌈
Investment: $80 per person
Booking: https://bluepetalnz.com/workshops or email [email protected] to secure your place.
Event Venue & Nearby Stays
335 Maude Road. RD1, New Plymouth, New Zealand 4371, New Zealand
