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Instructor: April JohnsonDate: Monday, Feb 16, 6 PM
$90 + tax
Gluten-Free never tasted so good. Dive into bold Tex-Mex flavors with Chef April Johnson. This class features tostadas, enchiladas with mole verde, and tres leches cake with cinnamon whipped cream. Yum!
Photo courtesy of “Grits & Pinecones”
Menu
Ground Beef Tostada with Pico de Gallo, Avocado, Black Bean Puree, Shredded Lettuce, Cilantro Lime Crema
Enchiladas with Shredded Salsa Chicken, Mole Verde, Salsa Rice, Refried Beans, Marinated Cabbage
Tres Leches Cake with Cinnamon Whipped Cream
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
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