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🍝✨ Gluten-Free Gourmet: A Hands-On Italian Experience ✨🍝Who says gluten-free can’t be incredible? Get ready for a flavor-packed evening where we prove that gluten-free cooking is just as rich, satisfying, and indulgent as the classics—no compromises, just amazing food. 🥖🔥
Join Chef Kaitlyn for this fun, fully hands-on culinary experience where you’ll learn to create a beautiful Italian-inspired menu that just happens to be 100% gluten-free. From fresh pasta to artisan bread to decadent desserts, you’ll be amazed at what you can make from scratch. 😋
🍽️ What’s on the Menu:
🍝 Fresh Gluten-Free Pappardelle Pasta with Arrabbiata & Burrata
Roll, cut, and shape silky gluten-free pasta dough from scratch, then toss it in a bold, spicy arrabbiata sauce finished with creamy burrata.
🥖 Warm Gluten-Free Artisan Bread
Golden, crusty, and soft on the inside—learn how to bake gluten-free bread that’s perfect for soaking up every last drop of sauce.
🍄 Grilled Portabella with Garlic Herb Marinade
Thick, juicy portabella mushrooms grilled to perfection and finished with a savory garlic herb marinade for a hearty, steakhouse-style vegetarian highlight.
🍫 Raspberry Swirl Cheesecake Brownies
Fudgy chocolate brownies marbled with creamy cheesecake and bright raspberry swirls—decadent, rich, and completely gluten-free.
👩🍳 Instructor: Chef Kaitlyn
🍽️ Format: Hands-On Experience
🌾 Everything is 100% Gluten-Free
Come hungry and ready to cook—Chef Kaitlyn will share her favorite gluten-free techniques, chef secrets, and simple tips that make all the difference. You’ll leave full, confident, and inspired to recreate these dishes at home! ✨
🔥 Spots are limited for this flavorful gluten-free feast—reserve your place today and discover just how amazing gluten-free cooking can be!
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150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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