Food Business Basics

Are you ready to turn your food business dreams into reality—or take your existing venture to the next level? Join us for a dynamic, full-day workshop designed specifically for food entrepreneurs who want to build strong foundations for long-term success.

This hands-on workshop will walk you through the essential skills, tools, and concepts needed to start or grow a thriving food business.

What We'll Cover:

• Customers & Value Proposition
  Understanding the business case for turning your idea into a sustainable business concept.
• Market Research
  How to conduct market & industry research, the importance of market research, and the basics of competitive strategy & analysis.
• Economic Foundations
  Pricing, fixed and variable costs, breakeven, and profitability.
• Important Relationships
  Business entity types, including opportunities & challenges associated with each.

The day will conclude with an inspiring panel discussion featuring local industry experts who have been where you are. They’ll share real-world insights, hard-earned lessons, and answer your questions in an open, interactive format.

Who Should Attend:
Aspiring food entrepreneurs, early-stage food business owners, and anyone with a food concept ready to take shape.

Come ready to learn, connect, and take action!

Info: Enjoy a light breakfast and network with staff of RGKF and other entrepreneurs.

Info: Customers, Value Proposition, & Market Research

Info: Enjoy a buffet lunch and network in the group.

Info: Economic Foundations & Important Relationships

Info: Panel discussion & questions with local industry experts.

Event Venue & Nearby Stays

Pellissippi State Community College: Magnolia Avenue Campus, 1610 East Magnolia Avenue, Knoxville, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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