Gluten-free and Plant-based Bread Making Masterclass

Hands-on gluten-free & plant-based bread masterclass in London

From 27 to 30 January, we’re hosting an exclusive series of hands-on masterclasses led by Italian chef Fabio Nazzari, who is coming from Italy to teach how to create truly delicious gluten-free and plant-based baked goods - without ready-made mixes and as a real alternative to traditional gluten bread.

This is a first-time opportunity for London to learn directly from Chef Fabio!

What you’ll make:

• 27 & 29 January: gluten-free bread and baguettes

• 28 & 30 January: gluten-free pizza and focaccia

During the classes, you will also learn:

• how to work with different ingredients and flours

• how to manage and understand dough

• how to grow and care for your own sourdough starter

All sessions are fully hands-on, and you’ll be able to take home everything you bake during the class.

The masterclasses are held in small groups to ensure personal guidance and a high-quality learning experience.

🕕 Time: 6:00–9:00 PM

📍 Location: Battersea, London

📅 Dates: 27, 28, 29 & 30 January

👥 Limited spaces - small groups only

✨ Special offer: book two classes and get a £20 off

Event Venue & Nearby Stays

London Stone Business Estate, Broughton Street, London, United Kingdom

Concerts, fests, parties, meetups - all the happenings, one place.

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