About this Event
Join us for an event dedicated to Gouda cheese, a Dutch cow's milk delicacy. We will learn about the whole cheese making process, from it's inception to the final product. Frisian Farms Gouda begins with their cows and culminates in a diverse range of offerings, including fresh curds, flavored and smoked aged wedges, and Sneek- a robust wheel aged for 1,000 days.
Cheese making is both an art and a science. We will learn about their production process, how Gouda is an important part of the food culture of this community. As always, we will enjoy a community meal together!
100% of your class fee directly supports local farmers! Our fees go towards purchasing local food for our classes and paying our educators for their time. We also use a percentage of any donations beyond our class fees to buy food from local farms and donate it to food access points around Des Moines.
Contact us with any questions you have! [email protected]
Thank you so much to our event sponsors: Oak Park, Rooted Yoga & Fitness, Little Village Magazine, Casey’s and Big Grove Brewery!
Event Venue & Nearby Stays
Iowa Food Cooperative, 4944 Franklin Avenue, Des Moines, United States
USD 5.00 to USD 50.00
