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Ready to master a true pantry classic? Join Jess for another installment of our "Garden to Glass" series, where we are tackling the art of Pickled Eggs. A staple of homesteads and traditional kitchens, pickled eggs are a protein-packed snack that is as beautiful as it is delicious. Jess will teach you how to infuse your brine with herbs and spices to create a snack that is light-years beyond the store-bought variety.What to Expect:
🥚 Brine Mastery: Learn the ratios and spice profiles that make a perfect pickled egg.
🥚 Make & Take: You’ll be guided through the jar-packing and preservation process, leaving with two pints of your own creation.
🥚 Knowledge Sharing: Discover the history of egg preservation and tips for getting the perfect peel every time.
Investment: For $35, we provide the fresh eggs, jars, spices, and expert instruction.
Event Details:
🥚 Date: Tuesday, February 17th
🥚 Time: 2:00 PM – 4:00 PM
🥚 Location: The Cafe at OM
🥚 Cost: $35 per person
🥚 Includes: All supplies to make and take home 2 pints of delicious pickled eggs!
How to Register: Due to the preparation required for this class, pre-registration is essential!
📞 Call 352-600-4242 or visit the front desk to secure your spot today.
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Event Venue & Nearby Stays
4242 Lake in the Woods Drive, Spring Hill, FL, United States, Florida 34607
Tickets
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