About this Event
WYES is pleased to have as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series.
Dinner price includes tax & gratuity.
Guests who wish to be seated with friends or have specific seating requests should contact Dana Hansel at [email protected].
Executive Chef Greg Sonnier AND Wine & Spirits Director Gabrielle Sonnier Prudhomme present...
First Course: Pimento Cheese Stuffed Gougere
Wine Pairing: Poggio Costa Prosecco Brut, Salgareda, Italy
Second Course: Seared Gulf Fish
shrimp toast, preserved lemon aioli
Wine Pairing: Rosenblum Cellars Vitner’s Chenin Blanc-Viognier, CA
Third Course: Cracker Crusted Rabbit Tenderloin
purple hull peas, okra, yellow grits, cherry bounce sauce
Wine Pairing: Saint-Damien “La Bouveau” Cotes-du-Rhone, Rhone, France
Fourth Course: Veal Porterhouse
with mashed potatoes and mushroom bordelaise
Wine Pairing: PARS Cabernet Sauvignon, Napa Valley, CA
Fifth Course: Blueberry Shortcake
Wine Pairing: Chateau Larinotte Sauternes, France
WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats and A.J.’s Produce Co. Inc.
FAQs
Are there ID or minimum age requirements to enter the event?
You must be 21+ to attend. No children allowed.
How can I contact the organizer with any questions?
Call 504-486-5511 during normal business hours.
Refund policy?
There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.
Are there other particpating restuarants in WYES SEASON OF GOOD TASTES?
Yes, this year there are a total of nine participating restaurants: Criollo, Saffron, Gabrielle’s, Rosedale, Ralph’s on the Park, Gautreau’s, Briquette, Dickie Brennan’s Audubon Clubhouse, and Zasu. For reservations and to view menus, go to: https://www.wyes.org/events/
Event Venue & Nearby Stays
Gabrielle Restaurant, 2441 Orleans Avenue, New Orleans, United States
USD 193.64
