Name: From a UNESCO Tea Forest to Your Cup
Start: 2026-03-22T15:00:00+08:00
Location: 南丫岛大灣南80號

A Guided Tea Tasting Journey through Green, Black and Pu’er Tea
80 Restaurant & Beach Bar, Lamma Island
$85 before Mar 15 • $99 after
WhatsApp: 92586890 / 61892390 (limited seats)
The teas tasted in this 90 minutes session come from Jingmai Mountain in Yunnan, recognised as a UNESCO Cultural Landscape in 2023 and one of the world’s oldest living tea landscapes.
In this guided tasting, we explore how processing, time, and fermentation transform tea from the same mountain environment.
Rather than memorising flavour notes, the session focuses on learning how to observe tea through tasting.
Participants will experience
• Young Raw Pu’er
• Aged Raw Pu’er
• Black tea created through oxidation
• Ripe Pu’er produced through fermentation
All teas come from the same mountain region in Jingmai, allowing participants to observe how different processes reshape the character of tea.
During the session you will learn
• How to brew tea for tasting
• How to observe aroma, texture and aftertaste
• How flavour evolves across multiple infusions
• Why ancient tea forests are culturally unique
Each tea will be brewed multiple times, allowing participants to observe how the tea changes across infusions.
Who this session is for
Tea drinkers curious about flavour
Beginners interested in learning how tea is actually tasted.
No prior knowledge is required.
About the Host
The session is led by Ming, creator of Teativity.
Her work explores tea through tasting practice, field exploration, and research in Yunnan’s tea mountains, focusing on how processing and culture shape tea beyond simplified classifications.
You may explore some of Ming’s reflections on tea, tasting, and tea culture through her writing on Medium.
👉 https://medium.com/@hkfairgoods