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HAND BATTERED WILD CAUGHT COD WITH HAND CUT FRIES!Olive Thyme Catering will be frying up hand-battered fish and hand-cut fries along with other options at Nardin Park United Methodist Church each Friday during lent - Feb. 20st, 27th, March 6th, 13th, 20th, and 27th from 3pm-6pm. There will be a limited number of reservations weekly so sign up early! Menu listed below. Menu may vary slightly weekly and we may have other items for purchase onsite including Vegetarian Choices, Salads, and Desserts.
ORDER HERE www.olive-thyme.com
SEAFOOD SPECIALS
Fried Fish Dinner
Hand-battered Wild-caught Cod with Hand-cut Fries
Cranberry Coleslaw, Lemons and House-made Remoulade
Freshly Baked Roll and Crunchy Sea Salt Butter.
*Additional Pieces of Hand-battered Wild-caught Cod Available
Parmesan Crusted Cod Dinner
Parmesan Crusted Cod with Twice Baked Potato Casserole
Cranberry Coleslaw, Lemons and House-made Remoulade
Freshly Baked Roll and Crunchy Sea Salt Butter.
*Additional Pieces of Parmesan Crusted Cod Available
Hand Battered Wild Caught Shrimp and Chips Dinners
BEAUTIFUL Wild Caught Shrimp with Hand Cut Fries
Cranberry Coleslaw, Lemons and House-made Remoulade
Freshly Baked Roll and Crunchy Sea Salt Butter
*Additional Hand-battered Shrimp Available by the Piece
EXTRAS
Fresh Fruit Salad
Cranberry Coleslaw
Apple Arugula and Farrow
Romaine and Arugula, Apple, Pecans, Farro, Dates, Pickled
Onions with Grapefruit Vinaigrette Dressing.
Feta Salad
Romaine and Mixed Greens, Slivered Red Onions, Tomatoes,
English Cucumbers, and Pomegranate Viniagrette
Extra Remoulade
Spicy Cocktail Sauce
2 Extra Rolls and Crunchy Sea Salt Butter
DESSERTS - Available at Pickup
Cookies
Our New MONSTER Cookies
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Event Venue
Nardin Park United Methodist Church, 29935 W 11 Mile Rd, Farmington Hills, MI 48336-1311, United States
Tickets
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