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DescriptionLearn to make fresh pasta from scratch! We'll make hand-cut fettucine with a creamy garlic chicken alfredo sauce. Additionally, you'll make an arugula and parmesan salad as well as prosciutto, brie and apricot crostini!
Menu*
Prosciutto, Brie & Apricot Crostini
Arugula & Parmesan Salad with Lemon Vinaigrette
Garlic Chicken Alfredo with Handmade Fettuccine
Hands-on instruction from professional chefs
2 drinks per person from our bar -- we offer a rotating selection of wines from small producers, local craft beer and seasonal cocktails. Additional drinks will be available for purchase.
A booklet of recipes from class
All the food you cook and enjoy in class, plus any leftovers to take home!
Dietary Restrictions & Food Allergy Notes
If you have a dietary restriction or food allergy, please reach out prior to registering for class as we may not be able to accommodate.
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Event Venue & Nearby Stays
1731 Elm St., Cincinnati, OH, United States, Ohio 45202
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