About this Event
Join us at Theo Randall Cucina Italiana on 27th November for an unforgettable evening featuring an exquisite four-course dinner with wine pairings.
Chef Theo Randall has curated an exclusive menu, perfectly matched with wines from the renowned Frescobaldi vineyards in Tuscany.
Begin your journey with an antipasto of Insalata Invernale, paired with Pomino Bianco. For the primo, enjoy Gnudi - spinach and ricotta pasta with brown butter - served alongside Alìe Rosé Maremma.
Savour the secondo, a tender rump of lamb, beautifully paired with Montesodi Chianti Riserva Rufina and Brunello di Montalcino CastelGiocondo. Conclude your evening with the dolce - a classic almond, chocolate and dark cherry tart - complemented by the sweet notes of Pomino Vin Santo.
To enrich the experience, a seasoned Frescobaldi brand ambassador will guide you through each wine, sharing insights into their unique qualities.
Event Venue & Nearby Stays
Theo Randall at the InterContinental, Park Lane, London, United Kingdom
GBP 135.00
