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Ooh la la! Learn to make light airy French Macarons! Students will spend the morning in the bakeshop making colorful, crisp almond macarons. You'll discover how to create perfectly smooth shells, flavorful fillings, and achieve that signature macaron "feet." From mixing to piping and baking, you'll master every step with expert guidance. Leave with your own batch of colorful macarons and the confidence to recreate them at home! This class is designed for students 10 and up. This class uses Tree nuts, Peanuts, Dairy and Eggs. Follow the link to register: https://www.tridenttech.edu/programs/ce/personal-interest/culinary-baking-pastry.html
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Event Venue
7000 Rivers Ave., North Charleston, SC, United States, South Carolina 29406
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