Four Seasons Hotel Atlanta transforms into the city’s ultimate Thanksgiving destination on Thursday November 27 2025 from 11 a.m. to 4 p.m. as Brasserie Margot and Bar Margot unite for a culinary journey led by Executive Chef Axel Torres. Priced at $168 per person and $82.50 per child the experience invites guests to wander from carving and risotto stations to seafood towers and dessert displays featuring creations by award-winning pastry chef Eric Snow. Highlights include Heritage Roast Turkey with Georgia cornbread stuffing Prime Angus Ribeye with Bordelaise jus Champagne-poached halibut with American caviar and bourbon-caramel pecan tartlets. Reservations are available at www.brasseriemargot.com and OpenTable. Four Seasons Hotel Atlanta is located at 75 Fourteenth Street NE Atlanta GA. For more information visit fourseasons.com/atlanta or follow along on Instagram at @fsatlanta.
Event Venue & Nearby Stays
Brasserie Margot, 75 14th St NE, Atlanta, GA 30309, United States
