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Experience an extraordinary Four Hands Dinner that blends artistic innovation with sustainable neo-Indian flavors. On March 19th, Chef Christian Herrgesell and Chef Deepanker Khosla of HAŌMA will showcase their creative culinary vision in an exclusive dining event at Lae Lay, nestled along the breathtaking beachfront of the Andaman Sea. With a commitment to sustainability and bold, seasonal flavors, this evening promises to be a true feast for the senses.Date: March 19th, 2025
Time: 7PM
Venue: At Lae Lay, Phulay Bay, a Ritz-Carlton Reserve
THB 5,800++ per person for a 6-course set menu
THB 8,800++ per person for a 6-course set menu with paired wines
Prices are in Thai baht and subject to 10% service charge and 7% government tax.
For reservations, please contact +66 (0) 75 628 111
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Event Venue & Nearby Stays
111 Moo 3, Nongthalay, Muang, Krabi, Thailand, Krabi 81180, หนองทะเล เมาท์เท่น วิว, อ่าวนาง, กระบี่, กระบี่ 81180, ประเทศไทย,Ban Nong Thale, Krabi, Thailand, Phuket
