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Chef Wells Selbe and Dr. Mae Hey are teaming up to transform the freshest foraged ingredients into bold, unforgettable dishes, each perfectly paired with wines for the Foraged Wine Dinner on Thursday, April 30, 2026 at 6 p.m. in The Regency Room.From wild flavors to seasonal surprises, every course is crafted to delight, inspire, and surprise. Dr. Hey brings her passion for foraging, land-based learning, and community-driven food experiences to the table, turning every bite into a story of connection, discovery, and pure flavor.
An immersive evening of seasonal cuisine, thoughtful wine pairings, and flavors found only in nature.
Seats are limited. Join us for the Foraged Wine Dinner with Dr. Mae Hey in The Regency Room.
$125 per guest (includes tax and service charge)
Reservations are not available online. For Reservations, please call 540.853.8280 or email us here.
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Event Venue
110 Shenandoah Ave NE, Roanoke, VA, United States, Virginia 24016
Tickets
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