About this Event
Come to this workshop and learn how to boost your profitability with simple techniques. This free workshop will give food businesses the tools they need to thrive!
At the end of this one-day workshop, you will have the following profitability tools:
• Use menu engineering and menu design to increase profitability
• Learn to tell your story and why it is so essential to the growth of your business.
• Learn how to use storytelling as a marketing tool to drive customers to your business
Restaurateurs bring your team out to learn these restaurant-centric methods to increase profitability.
FoodLab Chicago's team and Menu Engineering Specialist, Sean Willard will facilitate the workshop.
Drawing from two decades of industry experience, Sean Willard combines science, art, data, and industry expertise to Engineer Menus, enabling food businesses to develop and design more effective menus that drive profitability and enhance the guest experience.
FoodLab Chicago has provided technical assistance to 64 food-based businesses for three years. Collectively, these businesses have been awarded more than $6 million in grants and loans.
Notable FoodLab Chicago alums include Soul Veg City, Surf's Up South Shore, Imani's Originals, Brown Sugar Bakery, The Foodies Spot, etc. For more information, visit foodlabchicago.com
Breakfast and lunch provided
Chicago Community Trust
The Fund for Equitable Business Growth
Greater Chatham Initiative
For more feel free to contact:
Amatziah Snipes, [email protected], phone 773-273-9834
Rhea Steele, [email protected], phone 773-485-1017
Jeff Whitelow, [email protected], phone 313-918-2229
Event Venue & Nearby Stays
Discover Shine Bright Community Center, 8560 South Cottage Grove Avenue, Chicago, United States