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Learn practical ways to preserve foods through dehydrating and freezing. This class will cover methods for drying fruits, vegetables, herbs, and meats, along with best practices for freezing seasonal foods while maintaining quality and flavor.Garden Manager Susan Ballerstedt and Chef Nancy Pifer will demonstrate equipment, techniques, and safe food handling so you can confidently preserve foods at home.
Tastings included.
Sunday, May 17 | 1:30–3:30 PM
$20 ($15 for members)
Tyler House Kitchen
To register, go to visitblackacre.org.
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Event Venue
Blackacre State Nature Preserve And Historic Homestead, 12102 Rehl Rd, Louisville, KY 40299-4505, United States, Jeffersontown
Tickets
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