About this Event
? When: Saturday 25th March 1pm to 5pm
?What: If you love trying exciting new food, that does good and tastes even better, the Food Power PARTY is for you! Delicious independent street food, live music and meaningful social impact come together in an incredible street food party brought to you by TERN and KERB, and hosted at the Gipsy Hill Taproom.
Experience the latest culinary creations from 12 London food entrepreneurs with refugee backgrounds, currently on TERN’s Food Power programme. They will be showcasing their talent and their newest dishes during an afternoon of food sharing and live music at the Gipsy Hill Taproom in Crystal Palace [see the Gipsy Hill story here].
Food is better shared, so grab your friends, family and neighbours, and head down to the Brewery for this one-off KERB Market.
Immerse yourself at an afternoon of vibrant cuisines and deliciously independent craft beer, as you discover new dishes and meet up and coming street food talent from around the world.
? Where: Gipsy Hill Taproom - directly opposite the Brewery, on Hamilton Road, 5 minutes walk from Gipsy Hill Station. (Maps) [25 min train from Victoria. 15 min bus from Crystal Palace]
? What you get with your ticket:
Your ticket at the price of £15 includes
- 3 tokens for 3 taster portions and a complimentary can of KERB lager.
Spend your tokens on three different tasters, or keep on going back for more at your new favourite stall: it’s your choice!
-Speaking from experience: 3 portions are plenty to fill you up! But for those who are extra hungry, extra tokens can be purchased on site.
The afternoon is packed with entertainment and activities including live music, a raffle and board games to keep you entertained from start to finish!
Come along, bring your friends, your family and your dogs! Tuck in to delicious dishes, and show your support to up and coming refugee food talent.
?Our wonderful lineup of entrepreneurs and their dishes:
- Jollof rice and Fried chicken - by Kemi of Kemi’s Kitchen
- Palav - by Sanobar & Akbar of Samarkand Palav
- Gutap and Korean fermented salad - by Guncha of Bereket
- Fried Yam & Plantain - by Stella of Special Delicacies
- Syrian toasties - by Bahaa of Sojok
- Manti dumplings - by Maral of Homely Delish
- Falafel & Homemade cheese - by Amany of Abo Saleem
- Pani Puri Chaat, Pakora & Bombay Mix - by Aklima of Deshi
- Vegetarian Syrian food - by Tarek & Loulia of Loulia’s
- Stuffed Vine leaves & Musakan rolls - by Hamza & Roba of Pal Flavors
- Vegetarian crostinis, Couscous salad, Mint tea & Date cakes - by Zineb of Tagine Hub
- Faté & Grilled chicken - by Omran Zain of Faté
About TERN and the Food Power programme
TERN’s mission is to enable refugees to thrive through the power of their own ideas.
30% of our community would like to open a food business. This is why we created Food Power, an incubation programme for food entrepreneurs from refugee backgrounds, running annually from October to March. Each edition culminates in two food showcases - and this event is the last stop for our founders and the moment they launch!
Event Venue & Nearby Stays
Gipsy Hill Brewing Company - Taproom, 160 Hamilton Road, London, United Kingdom
GBP 13.50 to GBP 15.00