Advertisement
Have you ever left food out longer than you should have? Defrosted meat on the counter or wondered whether leftovers were still safe to eat, then either took the risk or threw them away because you were not sure?Have you ever lost a day to what you thought was the “stomach flu”?
Most people don’t realize that millions of Canadians experience foodborne illness every year. Many cases are mistaken for a simple stomach bug, which means the real risk is often missed.
This professional food safety training goes beyond memorizing answers for a certificate. Held in a commercial kitchen, this one-day intensive focuses on the practical skills that matter in real homes, workplaces, kitchens, care settings, and food businesses.
You will learn how to understand risk, prevent cross-contamination, cool and store food properly, use temperature control with confidence, reduce food waste, save money, and protect the people you feed.
This course is valuable for food handlers, hospitality staff, healthcare workers, childcare workers, educators, caregivers, food entrepreneurs, market vendors, home cooks, and anyone responsible for preparing or serving food safely.
Official proctored exam to follow
Investment: $125 per person, including HST
Space is limited. No Refunds Available.
Direct Message Chef To Register and Pay
Advertisement
Event Venue
425 Davis Dr, Newmarket, ON L3Y 2P1, Canada
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
