About this Event
Indulge in your passion for literature and cuisine at a unique book club where we combine the love of reading with the love of food! Each month, we'll dive into a new book and eat delicious snacks inspired by its themes. From fiction to non-fiction, our diverse selection of books will spark lively discussions as we share our impressions, thoughts, and interpretations. Don't miss out on this opportunity to bond with fellow book-lovers over a shared love of literature and food.
This month we will be reading The Carrying by Ada Limón.
"Vulnerable, tender, acute, these are serious poems, brave poems, exploring with honesty the ambiguous moment between the rapture of youth and the grace of acceptance. A daughter tends to aging parents. A woman struggles with infertility--"What if, instead of carrying / a child, I am supposed to carry grief?"--And a body seized by pain and vertigo as well as ecstasy. A nation convulses: "Every song of this country / has an unsung third stanza, something brutal." And still Limón shows us, as ever, the persistence of hunger, love, and joy, the dizzying fullness of our too-short lives. "Fine then, / I'll take it," she writes. "I'll take it all." In Bright Dead Things, Limón showed us a heart "giant with power, heavy with blood"--"the huge beating genius machine / that thinks, no, it knows, / it's going to come in first." In her follow-up collection, that heart is on full display--even as The Carrying continues further and deeper into the bloodstream, following the hard-won truth of what it means to live in an imperfect world."
We will be making Strawberry Matcha Lattes and Cookies to accompany our discussion of the book.
NOTE:Registration is required and there is a $5 charge for this class.
Event Venue & Nearby Stays
Edmonton Public Library - Stanley A. Milner Library (Downtown), 7 Sir Winston Churchill Square, Edmonton Public Library, Canada
CAD 5.00
