Food Enthusiast Class: Chillin' & Grillin'

By Chef Steve Brunner

In this class, we will prepare grilled items that you can enjoy and serve to your friends and family at your spring and summer gatherings.

We will discuss marinades, spice blends and rubs, proper grilling techniques, as well as serving ideas.

The maximum class size is 20 with 10 cooking stations.

Snacks are provided upon your arrival and you get to take the food you make home with you.

Please arrive on time.

Event Venue & Nearby Stays

Rockland Community College Hospitality and Culinary Arts Center, 70 Main Street, Nyack, United States