Food Enthusiast Class: April Showers Bring May Flowers

By Chef Katie Lewis

Join Katie, a pastry chef and baking instructor extraordinaire, as she teaches you how to make and decorate an incredibly moist rosewater cake with a delicate raspberry buttercream.

The maximum class size is 20 with 10 cooking stations.

Snacks are provided upon your arrival and you get to take the food you make home with you.

Please arrive on time.

Event Venue & Nearby Stays

Rockland Community College Hospitality and Culinary Arts Center, 70 Main Street, Nyack, United States