Food Enthusiast Class: Tiramisu

By Chef Matt Siciliano

Matt is the Program Director for the Hospitality & Culinary Arts at RCC. Matt has worked as a pastry chef in Per Se and Bouchon Bakery. Join Matt as he teaches you how to make Tiramisu.

The maximum class size is 20 with 10 cooking stations.

Snacks are provided upon your arrival and you get to take the food you make home with you.

Please arrive on time.

Event Venue & Nearby Stays

Rockland Community College Hospitality and Culinary Arts Center, 70 Main Street, Nyack, United States