Food Enthusiast Class: Kreyol Catering

By Chef Eve Chery

We are excited to bring you Eve Chery as she shares with you secrets behind her Kreyol foods. Eve will make Kreyol appetizers for you and teach you how to make legume stew with spinach, kale, and beef with white rice and a passion fruit smoothie.

The maximum class size is 20 with 10 cooking stations.

Snacks are provided upon your arrival and you get to take the food you make home with you.

Please arrive on time.

Event Venue & Nearby Stays

Rockland Community College Hospitality and Culinary Arts Center, 70 Main Street, Nyack, United States