About this Event
Age Restrictions
For ages 21 & up
Description
Enjoy a decadent and delightful evening with Chef and Sommelier Pablo Ranea as your guide. You'll savor the flavors of South America in a variety of dishes that will be perfectly paired with wines. As you sit back, relax and enjoy a magnificent meal, you'll pick up tips from and expert and learn even more about the diversity and quality of South American food and wines.
For ages 21 & up.
ABOUT CHEF RENEA
Chef Pablo Ranea studied at the Gato Dumas cooking school in Buenos Aires and continued his training with chefs from all over the world. For several years, he worked for the Marriott hotel chain in the United States and the Caribbean. Upon returning to Mendoza, he led Azafran Cuisine for 10 years and managed to position it as one of the most recognized restaurants in the region that featured the new Argentine cuisine.
Chef Ranea was a Chef Instructor chef at the Arrayanes Instituto de Alta Cocina in Mendoza from 2006 to 2009, where he trained aspiring student cooks. In 2016, he decided to dedicate himself exclusively to deepening his gastronomic exploration around the world; continue to innovate and experiment with new gastronomic practices; and, above all, communicate and educate about Argentine wine throughout the world.
Menu
Shrimp Ceviche with Coconut Leche de Tigre & Crispy Calamari
Lomo Saltado (Stir-fried Beef) Empanada with Salsa Criolla
Sous Vide Skirt Steak Nikkei-style with Creamy Cauliflower Puree
Home-made "Hand-made" Sabayon & Malbec Ice Cream with Quince
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
FAQs
For more information about our classes, please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about your private classes here.
Event Venue & Nearby Stays
Central Market Houston, 3815 Westheimer Road, Houston, United States
USD 100.00
