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Beef – Botanicals – Bold flavoursMeet the makers and taste the craft
– Mikayla from Ochre
– Mick from Mossman Meats
– Mark & Matty from Mt Uncle Distillery
That’s a lot of M’s — must mean it’s meant to be 😉🥩🥃
Premium beef & Small-batch spirits
One unforgettable FNQ evening
Only 40 Tickets available
Inside air conditioned seating
Seats are strictly limited
Don’t miss your place at the table.
Please note dietary requirements in notes at checkout
Seating is not allocated — guests will be seated at two long communal tables inside, in air-conditioned comfort
Ticket sales close Tuesday 24th March
The Menu
Welcome Cocktail
Ooray Bellini – Ooray Plum Gin, Lemon juice – Cane Syrup
Entree
Apple & Muntrie glazed Pork Belly – Cauliflower puree, roasted florets, mustard, bush fire smoked gin & muntrie gel
Cocktail: Spicy Blackberry Margarita – Agave Australis Rested Agave Spirit – Cointreau, lime juice, blackberry chilli sauce
Main
Beef Tenderloin – Roasted & Pumpkin puree, roasted eschallots, Watkins Whiskey & pepperberry jus, saltbush crisp, watercress
Cocktail: Whisky Sour – Watkins Single malt whisky – lemon juice – thyme syrup – bitters
Dessert
Dark chocolate & Ooray delice – Beef tallow crumb, macadamia, Mt Uncle Iridium Rum & coffee ice cream
Cocktail: FNQ Alexander – FNQ Iridium Rum – creme de cacao white & dark – Cane syrup – Vanilla Syrup
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Event Venue
1 Marlin parade, Cairns, QLD, Australia, Queensland 4870
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
