Flavours of Italy SUPPER CLUB in Toronto

An unforgettable night of food, music, and good vibes. This time, we're going aaaaaal over Italy with an 8-course, family-style dinner dedicated entirely to the beautiful country where it all started for me. Every dish on the table is a piece of my story. The food I grew up on, the recipes passed down through generations and that I learned in my years of travel all across the boot and the flavours that made me fall in love with cooking. From classics you already know to hidden gems most people have never tried, every course is a celebration of the most iconic food country in the world.

ON THE MENU

Antipasti

Vitello Tonnato (PIEMONTE)

Caponata Crostini (SICILIA)

Pallotte Cacio e Ova (ABRUZZO)

Crocchè alla Milanese (LOMBARDIA)

Primo

Pasta alla Norcina (UMBRIA)

Secondo e Contorno

Vignarola Salad - Lettuce, Fava Beans, Green Onion, Mint, Lemon, Pecorino (LAZIO)

Peposo (TUSCANY)

Dolce

Torta Caprese (CAMPANIA)

Caffè e Amaro

Event Venue & Nearby Stays

Rily Kitchen, 26 Sousa Mendes Street, Toronto, Canada

Concerts, fests, parties, meetups - all the happenings, one place.

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