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In this enriching cooking class, you’ll unlock the secrets to creating delectable dishes that capture the essence of Asian flavors.Join our lovely team for a fun Sunday morning as we guide you through the art of crafting mouthwatering vegan and gluten-free versions of iconic Asian dishes. From aromatic chana masala to savory mie goreng and rich tofu rendang, you’ll learn how to harness the power of plant-based ingredients to create harmonious taste experiences.
Highlights:
Master the art of balancing spices and herbs to achieve authentic Asian flavors.
Learn essential techniques for preparing tofu, tempeh, and other plant-based proteins.
Discover innovative ways to incorporate seasonal vegetables into your dishes.
Explore cultural stories and traditions behind each recipe.
In this class you will learn to prepare:
Chana masala
Dry North Indian sabzi
Mie goreng
Tofu rendnag
Orek tempeh
A reinventend version of the traditional beloved Laddoo
Homemade rooh afza
Cooking class details:
This cooking class comprises one part demonstration, one part hands on and one part lunch where you get to taste all the recipes
Traditional rooh afza drinks are provided upon arrival
Coffee / tea are provided throughout the class
Morning tea treats are provided as part of the class
The cooking class will last approximately 2.5 hours
You will also receive a recipe booklet with all the recipes taught.
This class contributes to 10-20 hrs of meaningful employment for our team and helps us donate towards 5000 micronutrient fortified meals for children under 5 in Rwanda, Malawi, Kenya and Tanzania.
Please read our Cooking Class Bookings Terms and Conditions here with regards to what to wear, allergies and dietary requirements.
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Event Venue & Nearby Stays
Chris' Kitchen, 9 Murphy St, O'Connor WA 6163, Australia,Perth, Western Australia
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