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Instructor: April JohnsonThursday, March 12th, 6 PM
Cost: $90
Experience the vibrant tastes of the Mediterranean in an engaging demonstration-style class that blends fresh ingredients with bold, sun-soaked flavors. Chef April Johnson will share her knowledge and meaningful cooking tips to help bring fun, cultural inspired creations to life!
Menu:
Appetizer: Black Bean Hummus, Fresh Vegetables, Pita
Entree: Chicken and Harissa Grain Bowl with Lentils and Quinoa, Roasted Cauliflower, Bell Peppers, Onions, Mushrooms, Cilantro Lime Yogurt
Dessert: Zeppoles | Italian fried donuts tossed in orange zest and sugar
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Event Venue & Nearby Stays
Plum's Cooking Company, 401102 E 8th St, Sioux Falls, SD 57103, United States
Tickets
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