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Instructor: Chef April JohnsonDate: Thursday, March 19th, 6 PM
Cost: $90
Journey through the bold, aromatic cuisine of India in this engaging and entertaining class with Chef April Johnson!
Menu:
Appetizer: Pakoras (Fried Vegetable Fritters) served with a cilantro mint sauce
Entree: Chicken Vindaloo with rice pilaf and wilted spinach
Dessert: Mango Lassie with a scoop of ice cream and pistachios
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Event Venue
Plum's Cooking Company, 401102 E 8th St, Sioux Falls, SD 57103, United States
Tickets
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