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Let us light up your Friday and Saturday nights this Winter with a spectacular piece of tableside theatre as our Flambé Specials make a hotly awaited return to Café Cru.From Friday 23 January, our talented Front of House team will show-off their exceptional skill and add some theatre to your dining experience on Friday and Saturday evenings with a fabulous new selection of delicious flambé dishes for you to enjoy.
*** FLAMBÉ SPECIALS ***
FLAMBÉ STARTER
King prawns and chorizo flambéed in Jack Daniel's Tennessee Honey Whiskey - £12.95
Served with dressed leaf and flatbread.
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FLAMBÉ MAIN
Fillet of beef flambéed in whisky - £27.50
Served with a wholegrain and mushroom cream sauce, served with your choice of potato and tenderstem broccoli.
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FLAMBÉ DESSERT
Caramelised apple flambéed in Calvados - £11.95
Served with a rich toffee sauce, toffee pieces and vanilla ice-cream.
Book your table now for a spectacular night out in Cafe Cru by calling us on 01493 842000 or email [email protected]
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Event Venue
13-15 North Drive, NR30 1EQ Great Yarmouth, United Kingdom, 13-15 North Drive, Great Yarmouth, NR30 1, United Kingdom, Yarmouth
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