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Join us for our fifth Five by Fig - a five course fine dining experience complete with a complimentary cocktail on arrival.This month's menu is Under The Sea
Five courses of delightful, fresh fish and seafood dishes for an evening of indulgence.
MENU
BLUE LAGOON COCKTAIL
Blue Curaçao | Orange | Lemon | Maraschino cherry
BAKED SARDINE
Pine nuts | Gremolata | Lemon | Chopped raisins
TEMPURA COD CHEEKS
Cod Cheeks | Tartare Sauce | Manchester Caviar
HOT SMOKED SALMON BRUSCHETTA
Flaked cured salmon | Dill | Greek yoghurt | Cucumber | Capers
BOUILLABAISSE
Shellfish bisque | Saffron | Fennel | Vermouth | Sunblush tomato rouille
ARCTIC ROLL
Cinnamon crêpe | Deep blue berry coulis | Meringue icebergs
The event is £49PP which is payable by advance booking only.
*Please note we do not provide refunds or exchanges up to 7 days before the event.
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Event Venue & Nearby Stays
1 School Ln, SK12 1AX Poynton, United Kingdom, 5a School Lane, Stockport, SK12 1, United Kingdom,Poynton
