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We are delighted to invite you to our upcoming four-course dinner event, which will run alongside our next Fine Wines & Whiskies Live Auction.The expertly curated wine pairings served throughout the courses reflect the varietals and regions being offered at the auction. Designed as immersive collector experiences, these ticketed, sit‑down dinners have become sell-out events.
Dinner Event
Wednesday 27 May, 6pm
—Purchase Tickets, $99pp
https://webbs-auctions.myshopify.com/products/dinner-tickets-fine-wines-whiskies-may-live-auction
Live Auction
Wednesday 27 May, 6.30pm
—Entries Invited, Request Appraisal
https://www.webbs.co.nz/request-an-appraisal-wine
Auckland Location
33a Normanby Road, Mount Eden
The menu for this dinner features a lavish, French‑inspired shared feast. Moving from pristine seafood to slow‑roasted lamb and chicken with classic accompaniments, it then concludes with an indulgent Valrhona chocolate dessert. Each course is impeccably matched with fine wines, finishing with an elegant glass of ratafia.
Webb’s Fine Wines & Whiskies live auctions present an exceptionally rare and refined selection of the world’s most esteemed wines and spirits. Bidding takes place in-person, over the phone, and online. Entries are currently being invited into this auction, so do get in touch if you are considering bringing a special bottle, or entire cellar, to sell with us at auction.
Marcus Atkinson, DipWSET
Head of Fine Wines & Whiskies
[email protected]
+64 27 929 5601
Finn McCabe
Specialist, Fine Wines & Whiskies
[email protected]
+64 22 476 2675
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Menu
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Shared Table Entrée
Chilled prawns; hot and cold-smoked salmon with crème fraîche and dill; pickled mussels; and rye toasts with a classic mignonette and lemon
Matched with: Domaine Besson 1er Cru Montmains Chablis 2023
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Shared Table Mains
Slow-roasted leg of lamb with herbes de Provence, anchovy, and garlic
Free-range whole roasted chicken, rubbed with tarragon and black pepper butter, served with pan jus deglazed with Cognac
Served with Sides
French green beans dressed with beurre noisette and flaked almonds
Duck-fat roasted potatoes, slow-cooked with garlic and flat-leaf parsley
Matched with two wines:
Domaine Follin-Arbelet Aloxe-Corton 1er Cru Les Vercots 2023
Domaine Joseph Voillot Pommard Vieilles Vignes 2023
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Shared Table Dessert
Dark Valrhona chocolate roulade, sliced and served family-style with warm salted butter caramel sauce and Chantilly cream (v)
Matched with: Henri Giraud Ratafia
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Event Venue
33a Normanby Rd, Mt Eden, Auckland, New Zealand 1024, New Zealand
Tickets
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