About this Event
The Felix Project Lunch Clubs give you an opportunity to support our work whilst also treating yourself and perhaps a friend, partner, or client to lunch made entirely from surplus food by a first-class chef at their own restaurant.
FIELD by Fortnum's celebrates homegrown stories in all their glory. With sustainability and seasonality at the heart of a plant-led menu, each dish is designed around daily sourced produce and ingredients, almost all of which are sourced from the UK – theysupport small scale fishing by sourcing from day boats, while our meat, dairy and vegetables are sourced from farms that use regenerative farming principles. Join Head Chef Justin Horne and his team as they create a unique menu made entirely from surplus food.
Event Venue & Nearby Stays
FIELD by Fortnum's, 181 Piccadilly, London, United Kingdom
GBP 100.00
