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Date: Saturday May 16thTime: 1pm
Cost: €15
As part of the Yellow Belly Farm plant sale, we'll be running a special workshop with Chloë Dempsey of Ferment Forage Grow. As well as sampling some delicious fermented drinks, we’ll cover how to make:
• Kombucha
• Water kefir
• Wild soda
We will have a limited amount of Kombucha SCOBY’s and Water Kefir Grains for sale on the day.
Find Chloë @ https://www.instagram.com/fermentforagegrow/\
Our annual Spring Organic Plant Sale is back, bigger and better. Thousands of certified organic seedlings ready to plant. Veg, herbs and flowers across 38 products. Trays €8 (3 for €18), pots €3 (3 for €7).
Fermentation workshops with Chloë Dempsey of Ferment Forage Grow (11am sauerkraut, 1pm fermented drinks, €15 each, book at yellowbellyfarm.com). Free nutrition talk with Kara O'Donnell of East Cork Nutrition at 11:30am and 2pm.
Farm walks, organic compost for sale, seasonal produce, hot refreshments and sunflower planting for the kids. All under our all-weather pergola so rain or shine we're sorted.
Saturday May 16th, 10am to 4pm. Yellow Belly Farm, Midleton, P25 KD58. Free parking on site. Cash and card accepted.
Follow @yellowbellyfarm on Instagram for updates. Workshop tickets at yellowbellyfarm.com.
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Event Venue
Yellow Belly Farm, Ballyedmond,Midleton, Cork, Ireland
Tickets
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