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Discover the art of fermented drinks in this fun, hands-on Kombucha & Ginger Bug workshop. Learn how to create your own naturally fizzy, flavourful drinks at home without additives or high costs.In this beginner-friendly class, you’ll cover the essentials of fermentation, including how to create and maintain a ginger bug, care for your SCOBY, and complete first and second ferments.
Enjoy tastings, explore creative flavour combinations, and take home a starter packs (ginger bug & kombucha scoby) with everything you need to keep brewing.
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Event Venue
Hervey Bay Community Centre, 22 Charles St,Hervey Bay,QLD,Australia, Pialba
Tickets
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