About this Event
Flavor Excursions #31
Reggae, Rum, Goat and Risotto
Join us this March Saturday the 22nd for an unforgettable evening as Flavor Excursions returns with a culinary journey through Chef Hopeton Hibbert’s Jamaican roots. This epic dinner will showcase a vibrant, four-course menu, centered around one of Chef’s all-time favorite dishes: Curried Goat. Immerse yourself in the bold, savory flavors of the Caribbean, perfectly paired with a selection of exquisite rum tastings. With each bite and sip, discover the rich heritage and authentic tastes, all brought to life by Chef Hopeton’s masterful touch. Don’t miss out on this one-of-a-kind gastronomic adventure!
Tickets to this dinner are $75 per person
To gaurantee your seat at our dinner please send your payment via
ZELLE to [email protected]
cashapp @ $flavorexcursions
Menu
Course 1
Frisée and arugula salad with almond dressing sorrel syrup and “baconesc” plantain chips
Surprice course
Course 2
Crispy avacado with habanero tomato jam
Course 3
4 day curried goat over red pepper risotto with orange n kale gremulatta
Course 4
Rum pound cake with candied pineapple
Rum selection to be determined
Tickets to this dinner are $75 per person
To gaurantee your seat at our dinner please send your payment via
ZELLE to [email protected]
cashapp @ $flavorexcursions
Event Venue & Nearby Stays
376 Trabert Ave NW, 376 Trabert Avenue Northwest, Atlanta, United States
USD 0.00
