About this Event
Don't miss this opportunity for a hands-on sushi making class that's limited to just TEN "sushi students"!
was born in Nara, Japan the ancient capital known for its stunning temples and free-roaming deer. Cooking since the age of 8, Kiyoka ventured into the realm of traditional kaiseki restaurants and even brought her talents to the Consulate-General of Japan. She now emphasizes Japanese dishes made with local, organic ingredients and is bringing all this to us at !
Chef Kiyoka will guide YOU through the steps that make the finest sushi ~ from the sushi rice to the seaweed wrappings ~ PLUS experience tastes of saki while you learn. Your sushi dinner, of course, is all part of the class.
Don't forget - Chow a La Carte is steps away from the Lindbergh MARTA Station or you may park in the Uptown City Center parking deck - conveniently located behind Chow a La Carte and the Uptown Test Kitchen. Parking validation is included!
Sign up today to reserve your spot!
Event Venue & Nearby Stays
Chow A La Carte / Uptown Test Kitchen, 2440 Piedmont Road Northeast, Atlanta, United States
USD 76.54
